About

We offer Wedding functions for groups up to 120 guests.

Our seated banquet menu is a shared style dinner offering 6 courses for $75 per head. Our pass-around canapé menu offers 5 courses for $55 per head. The menu can be modified to accommodate a combination of canapé and banquet services.

Our chefs menu is subject to seasonal changes highlighting our favourite combinations of current menu items. An example of our current menu is available on our website https://hulahoopadelaide.com/foodmenu

Offerings for private function bars can be customised and are charged by consumption to budget. We do not offer drinks packages or subsidised drinks. For smaller groups guests can purchase their own drinks from the main bar.

Throughout spring and summer our weddings are hosted under standing umbrellas, comfortably shading the tables and guests. Heading into the evening, your event will be hosted under the stars, where the warm summer breeze can be enjoyed throughout the night.

There is an optional venue hire fee for exclusive use of the garden. Depending on the number of guests, the venue hire fee will range from $3000 - $5000.

After confirming your booking with us, we will be in contact early in the week leading up to your event to finalise number of guests and dietary requirements. Any special request for drink service on the day can be discussed then.

Please contact Jon / Daisy on 0431 677 161 any day after 12pm