Eat
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Menu
Friday dinner / Saturday lunch and dinner / Sunday lunch
Our meals are made to be shared with friends and family
24
Hula bar plate
Sicilian olives, cacciatore, cheeses
24
24
Turkish flatbread
fontina melt with spinach, shaved mushroom, truffle oil
24
or
prosciutto, double cream brie, caramelised onion
or
burrata, oven roasted cherry tomato, fresh basil
24
Saganaki (gf)
pan fried kefalograviera with caramelised fig
24
18
Bastilla
Moroccan chicken with ras el hanout in filo parcels with almond flakes
18
28
Smoked salmon and skordalia
Adelaide hills smoked salmon on lavash with fried capers and dill infusion
28
24
Zaatar broccoli (gf)
pan fried broccoli on cannellini hummus with toasted walnuts
24
28
Hula squid (gf opt.)
fried local squid dusted in fennel and paprika with harissa aioli
28
26
Fried cauliflower
barbary spiced cauliflower with whipped feta
26
28
Yufka rolls
spiced ground lamb in filo with yoghurt and garlic butter
28
28
Slow cooked lamb ragu with pappardelle
a Tuscan classic
28
36
Crab linguine
SA blue swimmer crab with Sam's special brodo
36
House-made gnocchi baked with gorgonzola
24
Gnocchi salsiccia with smokey paprika pork, leek and fennel
28
24
Honey mustard cauliflower (gf)
toasted with rocket, dates, almonds, red onion
24
Bomboloni
with orange and hazelnut liquer ganache
24
Hula feed me
minimum six guests, please advise staff of any dietary requirements
55pp or add dessert + 6pp
To book please phone Jon or Daisy on 0431 677 161