
Eat
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Menu
Friday dinner / Saturday lunch and dinner / Sunday lunch
Our meals are made to be shared with friends and family
To Start
34
Hula bar plate (gfo)
Sicilian olives, Ninos cacciatore, Washed rind lavato, our favourite dip and toasted lavash (add Spanish white anchovies +6)
34
18
Hula fries (gf)
Golden fried potato curls with parmigiano confetti
18
24
Borek (4 pieces)
Turkish pastries filled with slow cooked harissa lamb and tahini yoghurt
24
18
Panelli (gf)
Fried chickpea and chive wedges with salsa verde
18
Crostioni (4 pieces)
Baba ghanoush, fried zucchini and honey nduja
24
OR
Beetroot cured salmon, skordalia, fried capers and dill
24
20
Bastilla
Moroccan chicken with ras el hanout in filo parcels with almond flakes
20
24
Saganaki (4 pieces)
Kefalograviera with kataifi crust and pear anisé
24
Something More
34
Pappardelle with Beef Ragù
with Chianti, sugo and parmigiana reggiano
34
36
Gnocchi Ripieni
Gnocchi pillows folded with montasio, with mushrooms, sage and burnt butter
36
32
Keftedes (8 pieces gf)
Traditional Cypriot style loaded with tzatziki
32
42
Occhi with Blue Swimmer Crab
Our ravioli with local crab, leek and pistachio
42
28
Fried Cauliflower
Barbary spiced florets with whipped feta and ricotta
28
28
Spring Salad (gf)
Basil, fennel and cos with bresaola, parmesan and green olive dressing
28
Bougatsa (4 pieces)
Flaky filo cigars with chocolate custard and orange, walnut glaze
24
Hula feed me
best suited to four or more guests
65pp (add dessert + 6pp)
To book please phone Jon or Daisy on 0431 677 161